What could be more fun than hopping in the trusty Beemer with your sweetie and driving south from San Francisco down I-5, leaving the fog and drizzle behind, cutting over onto the old Route 66 and ending up a few hours later in Palm Springs? Where the sun shines all the time and the Mexican food simply cannot be beat? We had a wonderful trip.
OK, so the average age of the residents hovers around 85 (hey, I feel really young here!). But there is also a hip, young element encamped here in the desert that helped put the mid-century design vibe back on the map.
my good friend Kathy McGuire captured perfectly the spirit of the
California road trip with her painting...
see more of her California vernacular work at her website and be sure to check out her new blog!
one of the many diner stops we made along the way... gotta refuel!
in the high desert Mesa area above Palm Springs is this
stunning modern home nestled among the palms
bold colors and modern pieces
in this Palm Springs design shop..love
the iconic 50's sunburst mirror, of course!
walking the hills I came across this stunning abstract gate and love
the way the sun backlit the pattern
I just liked the way the blue/white pattern of the pillows
worked with the orangey of the cool chairs... and
the white coffee table is adorable too
love the pattern of the pyracantha bushes espaliered along
the front wall of this hacienda in the hills
perfect example of 50's modern architecture in
southern California, Case Study House No. 22 in
in the late 1950's and is outside LA
simple landscaping so typical for the area just
looks amazing to me
this wonderful mid-century style lamp
is the design shop's best seller!
on my ramble I wandered up the driveway to
reason I knew that was a friendly neighbor
taking a walk nearby told me.. four dwellings
on the property now selling for $4 m
***
did we eat a "few" tacos along the way? ummm...yess..but
to make up for it, check out this yummy Mexican
fruit salad...perfect with any grilled anything!
Mexican Fruit Salad with Chili Powder*
Choose 1, 2, 3 or more fruits and/or vegetables—here are some that work well:
mango
pineapple
watermelon
cantaloupe or other melon
cucumber or fresh pickles
jicama
lime juice
chili powder
salt, to taste
Prepare the fruit. Slice up the fruits [and vegetables, if you're using them]. For the salad you see here, I used pineapple, mango, watermelon and cucumber. Slice them into big chunks and spears—this is street food, often eaten with your fingers. You can make the salad ahead, up to this point, and chill the fruit until you’re ready to serve.
Assemble the salad. Place the fruit in a large, shallow bowl. Squeeze lime juice over it [for a generous salad for two, I used the juice of one lime]. Season generously with salt and chili powder. Stir gently with a rubber spatula to avoid damaging fruit and taste. You’ll probably want to add more chili powder; keep adding, stirring and tasting until you pick up the flavor of the chili powder and a little heat. Add as much chili powder as you and your dinner guests can comfortably take—that’s a key part of this salad’s charm. Serve immediately.
recipe from Blue Kitchen
***
"hasta luego" from moi & Mr. CP!
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